Monday, 16 May 2016

How to Make Ginumis with Nata De Coco and Caramelized Mango

Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures.


Ingredients:
  • 1 Kg Panocha
  • 2 Cups Water
  • 2 Cups Sago, Cooked
  • 2 Cups Gulaman (Cooked and cubed)
  • Cups Nata de Coco
  • 1 Cup Pinipig (Toasted)
  • 1/2 Cup Coconut Milk
  • 2 Pcs Mango (Diced)
  • 1 Tbsp White Sugar
  • 1 Tbsp Unsalted Butter
  • Shaved ice
Procedure:
https://goo.gl/FlZ4yI

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