Saturday, 7 May 2016

How to make Gatang kalabasa with crispy hipon

Gatang kalabasa with crispy hipon Ingredients and Procedures.


¼ Pc Medium Size Kalabasa (Diced)
2 Cups Long Beans (Sliced 3 inch length)
1 Pc Onion (Chopped)
3 Cloves Garlic (Minced)
500 Ml Coconut Milk
2 pcs Sili Haba
Fish Sauce (To Taste)
2 Tbsp Oil
Spring Onion

For the Crispy Shrimp:
500 Grams Medium Size Shrimp (Tendrils Trimmed)
1 Cup Cornstarch
1 Tsp Cayenne Pepper
Oil for deep frying



Post a Comment

Related Posts Plugin for WordPress, Blogger...

Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes