Saturday, 7 May 2016

How to make Gatang kalabasa with crispy hipon

Gatang kalabasa with crispy hipon Ingredients and Procedures.



Ingredients:

¼ Pc Medium Size Kalabasa (Diced)
2 Cups Long Beans (Sliced 3 inch length)
1 Pc Onion (Chopped)
3 Cloves Garlic (Minced)
500 Ml Coconut Milk
2 pcs Sili Haba
Fish Sauce (To Taste)
2 Tbsp Oil
Spring Onion

For the Crispy Shrimp:
500 Grams Medium Size Shrimp (Tendrils Trimmed)
1 Cup Cornstarch
1 Tsp Cayenne Pepper
Oil for deep frying
Salt

Procedure: https://goo.gl/7r4Vhk

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