Saturday, 14 May 2016

How to Make Adobong Dilaw sa Gata

Adobong Dilaw sa Gata Ingredients and Procedures.



Ingredients:
  • 500 Grams Pork Liempo (adobo cut)
  • 1 Pc Red Onion (Sliced)
  • 5 Cloves Garlic (Crushed)
  • 1 Thumb Yellow Ginger
  • 1 Pc Bay Leaf
  • 1/4 Cup Vinegar
  • 2 Cups Coconut Cream
  • 1 Bunch Malugay Leaves
  • 2 Pcs Potatoes (Peeled and diced)
  • 1 Tbsp Olive Oil
  • Salt
  • 1 tsp Peppercorns

Procedure:

https://goo.gl/LcpX7I

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