Sunday, 3 April 2016

How to Make Peanut salad and stir-fried orange beef noodles

Peanut salad and stir-fried orange beef noodles Ingredients and Procedures.


Ingredients:
500 Grams Breakfast Steak (Sliced into ¼ inch thick strips)
2 Tbsp Peanut Oil
2 Pcs Dried Chili
300 Grams 
2 Tbsp Dark Soy Sauce
1 Tbsp Rice Wine/ Shaoxing Wine
1 Thumb Ginger (Chopped)
1 Pc White Onion
1 Pc Red Bell Pepper
1 Pc Green Bell Pepper
2 Tbsp Slurry
½ Cup Orange Juice
1 Pc Mandarin Orange
1 Tbsp Dried Orange Peel (Chopped)
2 Tsp Sugar
1 Tsp Sesame Oil
3 Cloves Garlic (Minced)
1 Stalk Leeks (Chopped)

Peanut Salad
1 Pc Cucumber (Sliced)
1 Bunch Baguio Beans (Blanced)
¼ Head Red Cabbage (Shredded)
150 Grams Bean Sprouts
1 Cup Carrots (Sliced)
1 Pc Red Bell Pepper (Sliced)
1 Bunch Spring Onions (Chopped)
1 Cup Peanuts (Roasted)
1 Bunch Cilantro (Chopped)

Dressing:
¼ Cup Peanut Butter
2 Tbsp Rice Vinegar
1 Pc Lime (Juice & Zest)
1 Tbsp Soy Sauce
2 Tbsp Honey
1 Clove Garlic
1 Thumb Ginger
1 Tbsp Sesame Oil
Salt
Pepper

Procedure:

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