Thursday, 3 March 2016

How to Make Ginumis with Nata De Coco and Caramelized Mango

Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures.


Ingredients:
1 Kg Panocha
2 Cups Water
2 Cups Sago, Cooked
2 Cups Gulaman (Cooked and cubed)
Cups Nata de Coco
1 Cup Pinipig (Toasted)
1/2 Cup Coconut Milk
2 Pcs Mango (Diced)
1 Tbsp White Sugar
1 Tbsp Unsalted Butter
Shaved ice

Procedure: 

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