Wednesday, 9 March 2016

How to Make Creamy Sago’t Gulaman Infused with Pandan

Creamy Sago’t Gulaman Infused with Pandan Ingredients and Procedures.

Ingredients:
3 Cups Tapioca Pearls
3 Cups Gulaman (Cubed)
3 Cups Water
3 Cups Brown Sugar
2 Leaves Pandan Leaves
1 Tbsp Vanilla Extract
1 ½ Cups Condensed Milk


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