Thursday, 4 February 2016

How to Make Minatamis na Kamoteng Kahoy at Sago

Minatamis na Kamoteng Kahoy at Sago Ingredients and Procedures.


Ingredients:
  • 2 Pcs KamotengKahoy (Peeled & Steamed)
  • 1 ½ Cup Brown Sugar
  • 2 Cup Water
  • 1 Tsp Vanilla Extract
  • 2 Pcs Pandan Leaves
  • 1 Cup Sago (Cooked)
  • 1 Tbsp Butter
  • ½ Cup Coconut Cream
Procedure: 

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