Saturday, 6 February 2016

How to Make Kalderetang Bulalo

Kalderetang Bulalo Ingredients and Procedures.


Ingredients:
  • 3 Pcs Beef Shank (2 ½ inches Thick)
  • 6 Cloves Garlic (Crushed)
  • 1 Pc White Onion (Quartered)
  • 2 Pcs Sili Labuyo
  • 3 Cups Canned Diced Tomatos
  • 2 Tbsp Vinegar
  • 1 Pc Large Carrots (Large Dice)
  • 1 Pc Large Red Bell Pepper (Large Dice)
  • 1 Pc Large Green Bell Pepper (Large Dice)
  • 1 Cup Pitted Green Olives
  • 1 Tbsp Liver Spread
  • ½ Cup Grated Cheese
  • 2 Pcs Bay Leaf
  • 500 Ml Beef Stock
  • 2 Tbsp Olive Oil
  • Salt
  • Pepper

Procedure: 

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes