Sunday, 3 January 2016

How to Make a Mac and Cheese Panini

Mac and Cheese Panini Ingedients and Procedure. 

500 g elbow macaroni, cooked
3 tbsp butter, divided
1 tbsp all-purpose flour
½ cup fresh milk
60 g cream cheese
3 tbsp cheese spread
250 g cheddar cheese
½ cup heavy cream
2 tbsp mayonnaise
6 pcs Ciabatta bread
White pepper to taste



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