Wednesday, 6 January 2016

How to Make Grapes Coated with Cream Cheese and Cashew Nuts

Grapes Coated with Cream Cheese and Cashew Nuts Ingredients and Procedures.

Ingredients:

  • 250 g seedless grapes
  • 2 tbsp mayonnaise
  • 250 g cream cheese, softened
  • 1 ½ cup cashew nuts, toasted and finely chopped


Procedure: 

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes