Saturday, 2 January 2016

How to Make Bicol Express

Excite your taste buds with the perfect blend of spiciness and creaminess of our special Bicol Express with Lady's Choice Real Mayonnaise!


Ingredients
  • 25 pcs siling pangsigang (green finger peppers), seeded and sliced diagonally
  • ¼ kilo liempo, diced
  • 3 cloves garlic, chopped
  • 1 pc medium onion, sliced
  • 6 slices luya
  • 1 cup fresh alamang or ½ cup bagoong
  • 1½ cup water
  • 2 slices canned pineapple, diced
  • 1½ cup canned coconut cream 
  • 2 Tbsp Lady’s Choice Mayonnaise
Procedure
  1. Remove seeds of siling pangsigang, slice thinly and diagonally then soak in salted water for 30 minutes. Rinse well then strain. This process removes the spiciness of the sili.
  2. In a saucepan, heat pork liempo and allow fat to come out. Add garlic, onion, and luya. Then, add alamang or bagoong. Fry a little.
  3. Add 1½ cup water and cook until pork is tender.
  4. Add the siling haba and the diced pineapple. Cook until almost dry. Add coconut cream and cook until a little dry.
  5. Add 2 Tbsp of Lady’s Choice Mayonnaise and cook until sauce thickens.

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