Friday, 22 January 2016

How to Make Adobo Boodle

Adobo Boodle Ingredients and Procedure

Ingredients for Adobong Puti:

  • 750 g pork belly, cut into 2-inch cubes
  • 1 head garlic, minced
  • 1 pc red onion, thinly sliced
  • 1 cup white vinegar
  • 3 cups water
  • 3 pcs bay leaves
  • 1 tbsp salt
  • 1 tsp black peppercorns, crushed
  • 1 tsp white sugar
  • Cooking oil for sautéing


Ingredients for Adobong Pusit sa Gata:

  • 1 kilo baby squid, cleaned and ink reserved
  • 4 eads garlic, minced
  • ¼ cup soy sauce
  • ¼ cup vinegar
  • 400 ml coconut cream
  • 1 tbsp sprig onion, chopped
  • 2 pcs chili finers, seeded and chopped
  • ½ tbsp. white sugar
  • Cooking oil for sautéing
  • Flour for dreding the squid 
  • Cilantro leaves for garnish
  • 1 tbsp garlic, minced and toasted

Ingredients for Adobong Kangkong:

  • 100 grams of ground lean pork
  • 2 bunches of kangkong (leaves and tender stalks)
  • 4 to 6 cloves garlic, peeled and crushed
  • 1 onion, peeled and thinly sliced
  • 1 bay leaf
  • 1/2 teaspoon ground black pepper
  • 1/4 c. of vinegar about
  • 3 tbsp soy sauce
  • 2 tbsp Cooking oil

Procedure: 

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes