Sunday, 10 January 2016

How to Cook Alimango ala Cupcake

Alimango ala Cupcake Ingredients and Procedures.

Ingredients:

  • 3- 5 pcs Crabs 
  • 1 whole garlic bulb, chooped
  • 1 medium onion, chopped
  • 1 thumb size ginger, chopped
  • 2 cups coconut cream
  • ½ cup sweet and spicy tomato catsup
  • 1 pc green or red bell pepper, sliced
  • 5 pcs. Siling pansigang
  • 3 pcs. Siling labuyo (optional)
  • 3 tbsp oil


Procedure: 

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