Thursday, 10 December 2015

YUMMY presents Baking Issue

Out now from YUMMY and Summit Books: Yummy Ready, Set, Bake!, which teaches baking newbies how to whip up classic confections, bite-sized treats, showstopping desserts, guilt-free goodies, and more! Get it now at a bookstore or magazine stand near you for only P150.

Baking for beginners is made delightfully easy with the latest kitchen companion from Yummy Magazine andSummit Books. Yummy Ready, Set, Bake! gathers 62 easy recipes for cookies, bars, cakes, and other delicious treats that will have baking newbies conquering the oven in no time.

Yummy Ready, Set, Bake! teaches readers to master the art of creating classic confections—and learn basic skills and techniques while at it—with recipes for New York Cheesecake with Fresh Strawberries, Chocolate Marble Banana Bread, Flaky Pie Pastry, and more. Want to try your hand at smaller, simpler sweets? The book comes with how-tos for bite-sized goodies such as Butterscotch with Chocolate Crispies and Double Chocolate Chip Cookies with Flaky Sea Salt.

To really wow your family and friends, go beyond the usual treats and whip up showstopping desserts such as Kapeng Barako Sans Rival, Pili Nut Cake, and Strawberry Shortcake, or sweets with a twist such as Red Velvet Brownies, Peanut Butter and Jelly Bars, and Bacon-Chocolate Cupcakes with Maple Butter Frosting.


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