Thursday, 10 December 2015

YUMMY December Issue features Noche Buena Recipes

Celebrate the merriest month of the year with YUMMY's December issue! On the cover is the irresistible Maple-glazed Bacon-wrapped Roast Pork, while inside are recipes for Noche Buena, D-I-Y chocolate barks, ways to serve ham, and Yummy's annual gift guide. Grab a copy at a magazine retailer near you.


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