Tuesday, 15 December 2015

How to Make Stuffed Chops with Sesame Mayo

It may be common to serve porkchop as an everyday meal. However, when you serve it stuffed, it can transform this dish into unique a meal! You can stuff porkchop with other ingredients such as mushrooms, tomatoes, and herbs to bring out a much more exciting flavour!

Preparation Time: 20 minutes
Cooking Time: 20 minutes

  • For the pork chops:
  • ½ kg. pork chops (make a slit per piece to create pockets)
  • ½ cup barbecue sauce
  • ¼ cup Knorr Liquid Seasoning
  • 3 tbsp sesame oil
  • ¼ cup honey
For the herbed mushroom stuffing:
  • 1 tbsp oil
  • 3 tbsp onion, minced
  • 1 tbsp garlic, minced
  • 1 pc. Knorr Pork Cubes
  • 2 tbsp raisins, chopped
  • 1 cup fresh button mushrooms, sliced
For the sesame-mayo, mix together:
½ cup Lady's Choice Real Mayonnaise
1 tbsp Bango Kecap Manis
2 tbsp sesame oil

1. Marinate pork chops in barbecue sauce, Knorr Liquid Seasoning, sesame oil, and honey for at least 1 hour.
2. In a pre-heated pan, saute onion and garlic then add Knorr Pork Cubes. Mash then mix well. Add raisins, and fresh button mushrooms. Saute for a minute or until raisins swell.
3. Stuff the pork pockets with the sautéed mushroom stuffing. Secure with toothpicks. Pan-grill, grill, or fry, until cooked.
4. Serve with sesame-mayo, toasted garlic, and sesame seeds (optional).


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