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Spanish-style Sardine Pasta Ingredients and Procedure.
Ingredients:
- 500 g spaghetti pasta, cooked
- 3 tbsps olive oil
- 2 tbsps sardine oil
- 5 pcs tomatoes. Wedged
- 1 head garlic, minced
- 1 pc greeb bell pepper, thinly sliced
- ½ cup bvlack olives, sliced
- 8 pcs sardines
- Salt to taste
- Black pepper to taste
- 3 pcs lemon wedges
- 2 tbsp parmesan cheese
Procedure:
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