Monday, 21 December 2015

Duckling Breast with Grapes- Tefal Recipes

Duckling Breast with Grapes Ingredients and Procedure.

Ingredients
  • 2 duckling breasts, fat removed
  • 80 g green grapes
  • 80 g black grapes
  • 200 ml fresh chicken stock (gel type)
  • 20 g sugar
  • 200 ml white wine vinegar
  • 1 tablespoon honey
  • Salt and pepper

Preparation
  1. In a hot skillet, lightly brown the ducking breasts on the fatty side. Coat with honey.
  2. Steam for 15 minutes with the grapes and the chicken stock gel.
  3. At the end of the cooking time, set aside the fillets wrapped in aluminium foil. Combine the sugar and the vinegar in a saucepan and heat until a light caramel. Pour the duck cooking juice into the saucepan to fi nish the sauce, and add the grapes. Adjust the seasoning. Slice the duck breasts and coat with the sauce.
  4. Divide the grapes up among the cups. Add the honey and vanilla pod, then cover with the lids. Place cups in basket no. 3

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