Wednesday, 16 December 2015

Chicken Liver Cup with Pear- Tefal Actifry Recipes

Chicken Liver Cup with Pear- Tefal Actifry Recipes.

  • 200 g uncooked chicken livers
  • 1 pinch sugar
  • 1 pinch ground nutmeg
  • 1 pear, peeled & diced
  • 2 slices multi-g rain or granary bread, diced
  • 4 thick slices of brown bread, toasted
  • Salt, pepper

  1. Devein the chicken livers and cut in to bite size pieces. Season with sugar, nutmeg, salt and pepper. Place the pieces of chicken livers in the cups, alternating with the diced pear and diced bread, so it is layered. Seal tightly with the lids.

  2. Steam for 15 minutes with the main course and the dessert.

  3. When cooked, remove the lids. Allow to cool and serve with the toasted brown bread.
You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.


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