Friday, 11 December 2015

Bleeding Witches' Fingers- Tefal ActiFry Recipes

Bleeding Witches' Fingers Ingredients and Procedure.

  • 6 Frankfurters
  • One pack of puff pastry
  • Split blanched almonds
  • 1 beaten egg yolk with a drop of milk (for glazing)
  • Ketchup

  • Cut the Frankfurters in half.
  • Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters.
  • Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal.
  • Brush each 'finger' with glazing and place a split almond at one end for the nail.
  • To make your fingers look realistic, make creases for the knuckles using a knife.
  • Cook in the oven for 20 to 25 minutes until golden.
  • Leave to cool for 10 minutes then serve with splashes of ketchup for the blood.


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