Thursday, 26 November 2015

How to Make Sticky Rice with Mangoes in Coconut Sauce

Sticky Rice with Mangoes in Coconut Sauce

Ingredients: 
1 1/2 cup sticky rice, soaked for 2 hours in warm water and drained
250 ml coconut milk 
1/2 tsp salt
1/3 cup brown sugar
2 pcs ripe mangoes, peel and slice into 1/2 inch lengthwise
Toasted sesame seeds
Mint leaves


Procedure:

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