Sunday, 8 November 2015

How to Make Chicken Galantina

Chicken Galantina Ingredients and Procedure?

1 whole chicken, dressed and deboned except for the legs and wings
250 g ground pork
1 cup sweet ham, chopped
1/2 cup sweet pickle relish
1 cup cheese
1/4 cup green peas
1 pc white onion, minced
1/4 cup raisins
1 small can liver spread
2 pcs eggs
1 can sausage
4 large eggs, hard-boiled
1 tablespoon salt
1 teaspoon white pepper
Lemon juice
1 cup soy sauce
100 g butter



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