Saturday, 28 November 2015

How to Make Beef Rendang

Beef Rendang Ingredients and Procedure.

500 g beef chucks, cut into 2-inch cubes
½ tsp coriander seeds
½ tsp cumin powder
¼ tsp turmeric powder
1 white onion, coarsely chopped
2 cloves garlic, coarsely chopped
1 small thumb ginger, peeled and coarsely chopped
1 pc red chili, coarsely chopped
1 can 400 ml coconut milk
¼ cup desiccated coconut
½ stem lemongrass, trimmed and bruised
1 pc cinnamon stick
2 tbsps coriander leaves, coarsely chopped



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