Tuesday, 6 October 2015

How to Make Seafood with Steamed Vegetables Boodle


Seafood with Steamed Vegetables Boodle.

Ingredients for Pinaputok na Tilapia:
5 pcs medium sized tilapia, cleaned, scaled and filleted
2 pcs. Tomato, diced
2 pcs. Onion, diced
2 tsp. ginger, minced
5 pcs. Calamansi, juiced
salt and pepper to taste
5 tbsp. olive oil
leeks, sliced thinly (white part) for garnish
cilantro for garnish
banana leaves and foil for wrapping



Ingredients for Halabos na Hipon at Tahong:
½ kilo suahe, washed and cleaned
½ kilo small to medium sized mussels, cleaned and removed the beard
½ cup lemon-lime soda.
2 tbsp butter
2 tbsp oil
salt and pepper to taste

Ingredients for Steamed / boiled Vegetables:
5-10 pcs. Okra
2 bunch talbos ng kamote
5-10 pcs talong (bilog)

Ingredients for Dipping sauce:
Bagoong Isda
Calamansi
Siling Labuyo

Procedure:
http://goo.gl/h6QpGQ

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