Tuesday, 27 October 2015

How to Make Philly Cheese Steak Sandwich and Nachos

Philly Cheese Steak Sandwich and Nachos

500 g beef tenderloin, sukiyaki cut
1 tsp salt
½ tsp black pepper
¼ tsp garlic powder
Olive oil
2 pcs white onion, thinly sliced
8 pcs cheese clices
12 pcs Lettuce leaves, washed
4 pcs hero sandwich or ciabatta sandwich rolls, cut into half

Ingredients for the nachos and salsa: 
Nachos or small taco shells
4 pcs tomatoes, deseeded and diced
1 pc white onion, diced
1 tsp coriander leaves, chopped
Salt to taste
Black pepper to taste
Olive oil for drizzling



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