Saturday, 3 October 2015

How to Make Mais con Yelo with Nata and Macapuno Toppings

Mais con Yelo with Nata and Macapuno Toppings

Ingredients:
1 can whole kernel corn, drained
¼ cup evaporated milk
¼ cup condensed milk
3 tbsps white sugar
Vanilla Ice Cream
Macapuno, Drained
Nata De coco, drained
Crushed Ice


Procedure:
https://goo.gl/WKFykp

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