Saturday, 10 October 2015

How to Make Inihaw and Ensalada Boodle

Inihaw and Ensalada Boodle Ingredients and Procedure.

Ingredients for Inihaw na Bangus:
1 pc whole boneless bangus, trimmed and cleaned
3 pcs tomatoes
1 pc red onion, sliced
Salt as needed
Black pepper as needed


Ingredients for Inihaw na Panga ng Tuna:
2 pcs Panga ng Tuna,cleaned
Salt and pepper to taste

Ingredients for Inihaw na Liempo:
500 g pork belly, cut into ½ inch thick
1 tsp salt
1 tsp black pepper
1 head garlic, minced
1 cup banana catsup
¼ cup soy sauce
2 tbsps brown sugar
2 tbsps calamansi juice
1 tbsp cooking oil

Ingredients for Ensaladang Talong:
4 pcs large eggplants
2 pcs white onion, cubed
4 pcs tomatoes, cubed
2 tbsp calamansi juice
3 tbsp vinegar
1 tbsp sugar
Salt and pepper

Ingredients for Ensaladang Mangga:
1 pc whole green mango, cubed
1 pc white onion, finely chopped
2 pcs tomatoes, chopped
2 tbsps bagoong

Inihaw na Kamote at Saging na Saba
5 pcs medium sized kamote (regular or violet variety), par boiled
5 pcs saging na saba

Procedure: 

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