Thursday, 8 October 2015

How to Make Adobo Boodle

Adobo Boodle Ingredients and Procedure.

Ingredients for Adobong Puti:
750 g pork belly, cut into 2-inch cubes
1 head garlic, minced
1 pc red onion, thinly sliced
1 cup white vinegar
3 cups water
3 pcs bay leaves
1 tbsp salt
1 tsp black peppercorns, crushed
1 tsp white sugar
Cooking oil for sautéing




Ingredients for Adobong Pusit sa Gata:
1 kilo baby squid, cleaned and ink reserved
4 eads garlic, minced
¼ cup soy sauce
¼ cup vinegar
400 ml coconut cream
1 tbsp sprig onion, chopped
2 pcs chili finers, seeded and chopped
½ tbsp. white sugar
Cooking oil for sautéing
Flour for dreding the squid 
Cilantro leaves for garnish
1 tbsp garlic, minced and toasted

Ingredients for Adobong Kangkong:
100 grams of ground lean pork
2 bunches of kangkong (leaves and tender stalks)
4 to 6 cloves garlic, peeled and crushed
1 onion, peeled and thinly sliced
1 bay leaf
1/2 teaspoon ground black pepper
1/4 c. of vinegar about
3 tbsp soy sauce
2 tbsp Cooking oil

Procedure: 

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