Friday, 11 September 2015

How to Make Beef Kebab with Basmati Rice

Beef Kebab with Basmati Rice

Ingredients:
500 g beef sirloin, cubed
2 pcs green bell peppers, cut and cubed
2 pcs red bell peppers, cut and cubed
Bamboo skewers




For marinade:
¼ cup soy sauce
1/3 cup olive oil
Salt to taste
Black pepper to taste
Garlic powder to taste

For the rice:
1 cup basmati rice
1 ½ cup water
Pinch of saffron or kasuba
1 tbsp olive oil
1 tsp turmeric powder
½ tsp salt

For the garlic sauce:
250 ml plain yogurt
60 ml mayonnaise
2 cloves garlic, minced
2 tbsps lemon juice
Salt to taste
Black pepper to taste

For the chili sauce:
250 ml plain yogurt
60 ml mayonnaise
2 cloves garlic, minced
2 tbsps lemon juice
Salt to taste
Black pepper to taste
100 ml chili tomato sauce

Procedure:
https://goo.gl/OVh8ST

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