Wednesday, 30 September 2015

How to Make Alimango ala Cupcake

Alimango ala Cupcake Ingredients and Procedures.

Ingredients:
3- 5 pcs Crabs
1 whole garlic bulb, chooped
1 medium onion, chopped
1 thumb size ginger, chopped
2 cups coconut cream
½ cup sweet and spicy tomato catsup
1 pc green or red bell pepper, sliced
5 pcs. Siling pansigang
3 pcs. Siling labuyo (optional)
3 tbsp oil


Procedure:
https://goo.gl/VSLi7o

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