Wednesday, 30 September 2015

How to Make Alimango ala Cupcake

Alimango ala Cupcake Ingredients and Procedures.

3- 5 pcs Crabs
1 whole garlic bulb, chooped
1 medium onion, chopped
1 thumb size ginger, chopped
2 cups coconut cream
½ cup sweet and spicy tomato catsup
1 pc green or red bell pepper, sliced
5 pcs. Siling pansigang
3 pcs. Siling labuyo (optional)
3 tbsp oil


Therapeutic Effect of AlDub Kalyeserye Revealed?

Some claims that watching AlDub has a therapeutic effect with them, as they say that laughter is the best medicine.

From a fan post in Facebook:But, what really shocked me the most is its significant impact on the health condition of our patients. Cancer patients forget the pain for hours while watching the kalyeserye on their smartphones. Aldub is far better than tramadol or morphine. Dengue patients in the hallways wouldn't mind getting extracted hundred times while watching aldub. Hypertensive and diabetic patients in the ER apparently get better once u ask them about ALDUB. Their BPs bounce back to normal or within the target BP with/without clonidine in just few minutes. Meanwhile at the surgery ER, pgi's are amazed how aldub calms pediatric patients prior to suturing. Patients forget that they are sick.
What could be the physiology behind this phenomenon?
While watching ALDUB, the body releases serotonin, enkephalin and endorphins regulating cyclic body processes and subsequently contributing to wellbeing and happiness. A deficit of which contributes to depression and anxiety. Endorphins act as endogenous morphines that tend to inhibit pain. Both endorphin and enkephalin are natural pain relievers and stress fighters.
As a consequence, when u feel good u become better. Endorphins and enkephalins are modifiers of out immune system. Studies have shown that opiate receptors found in the immune system are stimulated to fight diseases and cancer.

Also let me share this good story From Mr Rhett Sarabia, Religious Priest in Rome.

I am a religious priest assigned here in Rome for 8 years now. My means of connecting with Philippine reality is through the internet. Every sunday I meet a lot of filipinos through my ministry and every sunday meeting is a new story: joy, sadness, hope , dreams, frustrations..lahat ng kwento kasalo sa bawat pansit, kanin, adobo na pinagsasaluhan after the holy mass. Then came ALDUB,...a new twist in every juan's story; pag-asa, paghihintay, pagtitiyaga, pagmamahal, pagpapatawad...I would say present na rin naman ang mga ingridients na ito sa buhay nila, pero siguro ang nagbago ay yung pananaw nila sa buhay- OFW. Every juan is hooked-up every night o kaya during rest time nila dito. Nagkalaman ang palitan ng pag-uusap ng bawat pamilya, nanay dito sa abroad at sa kanyang mga anak sa Pinas. Kung dati ang hirap ipaabot ang mga payo ng magulang sa kanilang anak sa Pinas, ngayon dahil sa mga hugot lines ng mga lola ng kalyeserye mas napadali ang pangangaral. Siguro dahil sa iisang kalyeserye na sinusubaybayan at nang dahil dito pinag-isa ang dalawang magkalayong mundo. Milya milya man ang layo namin sa inyo sa Pinas, pinagdudugtong nito ang mga buhay na ipinaghihiwalay ng tadhana. Sa kalyeserye natagpuan ng iba ang kanilang ikalawang tahanan....or I would say our common home.
Hindi ko akalain na kahit ako, araw-araw na hinihintay ang kalyeserye na ito, siguro katulad ng kapwa pinoy ko na naninirahan sa ibayong dako ng mundo, sabik lang akong marating muli ang tahanang kinalakhan. Sa kalyeserye ng ALDUB, masasabi kong ang bawat episode nito ay isang "homecoming" sa aking tahanan. Salamat sa Eat Bulaga, kasi I am home away from Home.

Tuesday, 29 September 2015

How to Make Kani Salad

Kani Salad

6 pcs crab meat strips
1 cup cucumber strips
8 tbsp Japanese mayonnaise
3 tbsps fish egg/roe for topping
6 leaves iceberg lettuce, thinly sliced

Monday, 28 September 2015

How to Make Tempura


350g medium prawns, peeled, deveined
2 cups all-purpose flour
2 pcs eggs, beaten
2 tsp baking soda
4 tbsps potato starch
Oil for deep-frying

Ingredients for the tempura sauce:
1 cup water
3 tbsps soy sauce
3 tbsps mirin
1 tbsp bonito flakes
½ tsp lemon juice


How to Make Japanese Garlic Sukiyaki Beef

Japanese Garlic Sukiyaki Beef  Ingredients and Procedure.

400 g beef kalitiran, sukiyaki cut
Salt as needed
Black pepper as needed
2 inches radish, peeled and grated
4 cloves garlic, thinly sliced
2 tbsps dry sherry
¼ tsp spring onions, chopped

Ingredients for the Ponzu Sauce:
4 tbsp light soy sauce
2 tbsps rice vinegar
2 tbsps brown sugar
1 tbsp lemon juice
1 tbsp lime juice
1 tsp ginger juice
2 tbsps fresh chives


How to Make Maki Rolls

Maki Rolls Ingredients and Procedures.


5 sheets nori
2 cups sushi rice
12o g tuna, slice into strips
1 pc cucumber, julienne
1 pc carrot, julienne
½ avocado, thinly sliced

5 sheets nori
2 cups sushi rice
6 pcs crabmeat, slice into strips
1 pc cucumber, julienne
½ mango, thinly sliced
Bamboo rolling Mat

1 tsp wasabi paste
¼ cup Japanese soy sauce

Ingredients for the sushi rice:
6 tbsps rice vinegar
2 tbsps white sugar
2 tsps salt
3 cups uncooked Japanese rice, washed and drained
4 cups water


Friday, 18 September 2015

How to Make Cheese Puto

Cheese Puto Ingredients and Procedure.

1 2/3 cups all purpose flour
1 cup white sugar
2 tbsp baking powder
1/4 teaspoon fine salt
2 egg whites
1/4 cup full cream evaporated milk
1 1/2 cups water
butter for greasing the moulds

For topping:
1/2 cup grated cheese
2 pcs itlog na maalat, thinly sliced


Thursday, 17 September 2015

How to Make Pancit Bihon sa Bilao with Lechon Kawali

Pancit Bihon sa Bilao with Lechon Kawali Ingredients and Recipe.

  • 60 ml cooking oil
  • 1 head garlic, minced
  • 1 pc red onion, thinly sliced
  • 2 cups cabbage, shredded
  • 1 pc medium carrot, peeled and cut into thin strips
  • 1 cup Baguio beans
  • 500 ml water
  • 1 L pork stock, reserve from boiled liempo
  • 500 g bihon noodles, soaked in water
  • 6 tbsps soy sauce
  • 3 tbsps fish sauce
  • Salt to taste
  • Black pepper to taste

Ingredients for the lechon kawali:
500 g pork liempo
3 tbsps salt
1 pc red onion, chopped
1 L water
Oil for frying


How to Make Fresh Lumpiang Ubod with Peanut Sauce

How to Make Fresh Lumpiang Ubod with Peanut Sauce.

Fresh Lumpiang Ubod with Peanut Sauce

Ingredients for the Lumpia Filling:
120 g pork belly, diced
240 g small shrimp, peeled and minced
6 cloves garlic, minced
2 medium red onion, thinly sliced
1 kg ubod, cut into thin strips
2 tbsp cooking oil
2 tbsp fish sauce
Salt to taste
Black pepper to taste
Green lettuce leaves, trimmed and washed

Ingredients for the Lumpia wrapper:
1 cup flour
1 ½ cups water
3 eggs, beaten
1 tsp salt
1 tsp sugar
1 tsp oil
10 pcs large – store bought wrapper

Ingredients for the Lumpia Sauce:
3 cups water
½ cup soy sauce
1 cup brown sugar
½ tsp salt
1 cup peanuts, unsalted, chopped
1 head garlic, minced
3 tbsps cornstarch
¼ cup water
3 tbsps peanut butter

Ingredients for the Aioli sauce:
½ cup mayonnaise
2 cloves garlic, minced
2 tbsps olive oil
1 tbsp juice of lemon
Salt to taste
Black pepper to taste


How to Make Suman sa Gata

Suman sa Gata Ingredients and Procedure.

2 cups malagkit rice, washed and drained
½ cup water
1 cup coconut milk
Pinch of salt
Cooking twine


Friday, 11 September 2015

AlDub McDo TVC Version Two Gone Viral

Fans were delighted to watch the fastfood chain commercial that initially aired on GMA-7 at around 1:15 p.m., just before the kalyeserye segment on Eat Bulaga. Shorter at 15 seconds, the version shows Alden and Maine nearly sharing a kiss — on splitscreen of course.
Meanwile here's Kennet S. Yang, President CEO of McDOnalds Philippines doing the Pabebe Wave.

KFC Philippines My KFC Experience Free Gifts

Make your KFC visit memorable! Answer the survey at . Get a free gift on your next purchase!

Favorite ni Daniel? Mas pinasarap pa ng KFC! Watch the video to find out!
Posted by KFC on Thursday, 3 September 2015

Jollibee Jollitown Lunch House Now Available

Mas magiging masaya ang lunch time ng mga kids with the Jollitown Lunch House! Get it for only P310 when you present your Jollibee Kids Club Card or your Happy Plus Card!

Join Jollibee 900 Reasons To Smile Art Competition

You can still join our 900 Reasons To Smile Art Competition!

Vote for 2015 Pinoy Favourite Fast Food, please click HERE!

a. The art competition is open to ALL budding andnon-professional artists, 18 to 40 years old.

How to join
a.   Participants may submit ONE ENTRY only
b.   The maximum size of entries should be 4x5 feet(horizontal or landscape orientation)
c.   Only the following media are accepted:
    1. Oil on canvas
    2. Acrylic on canvas
    3. Watercolor painting (for watercolor entries, any watercolor paper is allowed EXCEPT illustration board)
d.   Entries using collage, decoupage assemblage or useof non-pigment-based materials like paper, board, plastic metal, fabric, etc.are NOT allowed.
e.   The entry must NOT have been exhibited before,nor revised, or awarded a prize in another contest.
f.    Entry must be signed, properly labeled at theback indicating – artist name, address, contact number, title of work, medium,size and year.
g.    All entries must be submitted by courier to Strategic Works, Inc. 2F Zaragoza Bldg.,102 Gamboa St., Legaspi Village, Makati City 1229 on or before September 17, 2015.

Deliberation and Announcement of Winner
a.   Jollibee, in the presence of a DTI representativewill review each of the top artworks and determine the winner on September 21and 22, 2015.
b.   The judges for the deliberation of 900 Reasons toSmile Art Competition winner are:
      1.    Arline Adeva, PRDirector, Jollibee Philippines
      2.    Joel Villamayor, AVP –Retail and Trade Marketing, Jollibee Philippines
      3.    Trisha Raffinan,Marketing Manager – Retail Marketing, Jollibee Philippines
c.    The overall criteria for judging is as follows:

Interpretation of the theme
Creative understanding of the concept and how the idea is clearly laid out in the artwork

Creativity and originality
The use of the imagination to develop new and original ideas or things. How unusual, unique, new or interesting the idea and technique is rendered.

Quality of artistic composition
The way in which the parts and visual image are arranged. How well the shapes, forms, spaces and objects of the piece are composed to create the whole.

Overall impression of the art
The way in which the piece presents itself. All facets must be in harmony in order for the piece to feel and look appealing.

    d.   The participant with the highest overall percentage score will be deemed thewinner of the 900 Reasons to Smile Art Competition.
e.   Winner will be notified by phone, email, andregistered mail on September 23, 2015 and will be announced through Jollibee’sFacebook page on September 25, 2015.
f.    The winning artwork will be displayed prominentlyin the Palo Leyte store. Unveiling will be done during the store opening.

One(1) winner of P100,000 cash plus P100,000 donation to a charity of his/herchoice made in the artist’s name 

Claiming of Prize
a.   Shouldthe winner be a Metro Manila resident, winner must present the registered mailand any of the following to claim the prize: Driver’s License, SSS, Pag-ibig,Philhealth, BIR Photo ID, driver’s license, birth certificate, marriagecontract, Passport, or other government-issued IDs at Strategic Works, Inc.Look for Maria Rebeca Y. Benitez or Meg Balasbas.
b.   Inthe event that the winner is unable to claim the prize for reasons beyondhis/her control, he/she can send a representative and her or she must presentthe necessary documents listed below for the prizes to be release:
                                i.        Aletter of authorization duly signed by the winner, nominating the parent/legalguardian, or representative as the acknowledged recipient of the prize on thewinner’s behalf
                              ii.        Two (2) original valid IDs of the winner
                             iii.        Two (2) original valid IDs of therepresentative/legal guardian
                             iv.        Birth certificate of the winner and otherdocuments to establish relationship with the winner
                               v.        Originalwinner notification letter
c.     If the winner is not a MetroManila resident, Jollibee will deposit the said cash prize and provide a copyof the deposit slip for verification.
d.   Prizes not claimed within sixty (60) days from date of receipt ofnotification will be forfeited in favor of Jollibee with the approval of DTI.

Rules and Regulations
a.   Winnermust comply with the stipulated competition rules and regulations.
b.   Winnermust agree to attend the unveiling of the artwork during the Palo, LeyteJollibee store opening. Airfare/transportation and accommodation will beshouldered by Jollibee.
c.    Winnershould authorize Jollibee to disclose and publish his/her name, photo, andother particulars determined by Jollibee to any person/s and in any mode ormanner as Jollibee may deem appropriate without any additional compensation.
d.   Copyrightof the artwork will remain with the artist. However, Jollibee reserves theright to display and publish photos of the art piece, including social media.
e.   In case of dispute, the decision of Jollibee, with the approval of DTI,shall be considered as final.
f.     All employees of Jollibee Foods Corporation,participating branches, outlets, their advertising agencies, digital andPR/media agencies as well as their relatives up to second degree ofconsanguinity or affinity are not allowed to participate in the contest.

Per DTI-FTEB SPD Permit 10678 series of 2015.

McDo Philippines President and CEO Joins AlDub Nation

McDonalds Philippines President and CEO, Mr. Kenneth S. Yang, Husband and father of 3. Loves vintage cars and golf. aka Ronald McDonald’s boss, joins the bandwagon.

You can vote for 2015 Pinoy Favourite Fast Food, please click HERE!

Photo credit* Kenneth Yang from Twitter

In his official Twitter account @KennethSYang, Kenneth tweeted, 
Parang nahawa na rin yata ako sa AlDub fever! Pwede ba akong sumali sa AlDubNation? #ALDUBKoTo

How to Make Sinigang na Salmon Belly

Sinigang na Salmon Belly

500 g salmon belly, washed and drained
1 pc red onion, sliced
3 pcs tomatoes, quartered
1 head garlic, minced
4 pcs gabi, peeled and chopped into cubes
1 bunch kangkong leaves
1 bunch kamote tops / talbos
1 pc eggplant, sliced diagonally
60 g tamarind mix
1 L water
Cooking oil for sautéing
Fish sauce to taste


How to Make Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms

Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms.


1 kilo pork leg / pata, cut into 1inch thick
½ cup white vinegar
¼ cup soy sauce
2 tbsps fish sauce
1 liter water
1 head garlic, minced
2 pcs bay leaves
1 tsp black peppercorn
½ cup banana blossoms, washed and drained
3 tbsps brown sugar
Salt to taste
Cooking oil for sautéing
Cornstarch-water mixture:
Combine 3 tbsps cornstarch to 3 tbsps water


How to Make Adobong Baby Squid sa Gata

Adobong Baby Squid sa Gata

1 kilo baby squid, cleaned and ink reserved
4 eads garlic, minced
¼ cup soy sauce
¼ cup vinegar
400 ml coconut cream
1 tbsp sprig onion, chopped
2 pcs chili finers, seeded and chopped
½ tbsp. white sugar
Cooking oil for sautéing
Flour for dreding the squid
Cilantro leaves for garnish
1 tbsp garlic, minced and toasted


How to Make Grilled Pineapple slices with Cinnamon and Vanilla Ice cream

Grilled Pineapple slices with Cinnamon and Vanilla Ice cream

1 piece pineapple, peeled and sliced into rings (1/2 inch thick)
Cooking spray
1 pint vanilla ice cream
Cinnamon ground, as needed


How to Make Moutabal, Hummus, Tatziki with Pita Bread

Moutabal, Hummus, Tatziki with Pita Bread.

Ingredients for Moutabal:
3 pcs eggplants
1 tbsp olive oil
½ cup tahini paste
2 tsps garlic, minced
4 tbsps lemon juice
½ tsp salt
¼ tsp black pepper
2 pcs green chili pepper

Ingredients for Hummus:
400 g chickpeas in can, rinsed and reserve liquid
1 tbsp tahini paste
2 cloves garlic, crushed
½ tsp salt
Olive oil as needed
2 tbsps lemon juice

Ingredients for garnish:
Parsley leaves

Ingredients for Tatziki:
400 ml plain yogurt
Salt to taste
2 pcs cucumber, peeled, seeded and diced
2 tbsps olive oil
1 tbsp fresh dill, chopped
4 cloves garlic, peeled

Pita bread to serve


How to Make Beef Kebab with Basmati Rice

Beef Kebab with Basmati Rice

500 g beef sirloin, cubed
2 pcs green bell peppers, cut and cubed
2 pcs red bell peppers, cut and cubed
Bamboo skewers

For marinade:
¼ cup soy sauce
1/3 cup olive oil
Salt to taste
Black pepper to taste
Garlic powder to taste

For the rice:
1 cup basmati rice
1 ½ cup water
Pinch of saffron or kasuba
1 tbsp olive oil
1 tsp turmeric powder
½ tsp salt

For the garlic sauce:
250 ml plain yogurt
60 ml mayonnaise
2 cloves garlic, minced
2 tbsps lemon juice
Salt to taste
Black pepper to taste

For the chili sauce:
250 ml plain yogurt
60 ml mayonnaise
2 cloves garlic, minced
2 tbsps lemon juice
Salt to taste
Black pepper to taste
100 ml chili tomato sauce


How to Make Greek-style Cold Pasta Salad

Greek-style Cold Pasta Salad


150 g fussili pasta spirals
225 g baby spinach
1 pc red onion, thinly sliced
5 pcs tomatoes, quartered
100 g black olives, pitted
200 g kesongputi
3 tbsps olive oil
1 tsp dried oregano
Salt as needed
Black pepper as needed

How to Make Mediterranean Pork with Garlic and Rosemary

Mediterranean Pork with Garlic and Rosemary

4 pcs pork chops, cut into ½ inch thick
2 tsps dried rosemary
1 head garlic, crushed
1 tsp dried thyme
½ tsp white sugar
½ cup olive oil


How to Make Grilled Honey Mango with Cinnamon-yogurt Sauce

Grilled Honey Mango with Cinnamon-yogurt Sauce

2 pcs ripe mangoes, sliced into half
1 tbsp honey

Ingredients for the cinnamon-yogurt sauce:
250 ml yogurt
2 tbsps honey
1 tbsp brown sugar
1 tbsp ground cinnamon


Tuesday, 8 September 2015

Best Adobo Tips Hugot Pa More

Here's Best Adobo Tips Hugot Pa More. Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano,salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.

The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira.

Sunday, 6 September 2015

2015 Philippines Favourite Fast Food- Netizens Choice

Vote Now for the 2015 Philippines Favourite Fast Food- Jollibee vs KFC vs McDonalds.

Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee is a Filipino multinational chain of fast food restaurants headquartered in Pasig, Metro Manila, Philippines. Latest celebrity endorser is the love team of JaDine- James Reid and Nadine Lustre.

KFC is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States.

AlDub McDo Menu and Collectibles

Will there be a McDonalds Happy Meal AlDub Kalyeserye collectibles and AlDub menu such as "Pabebe" Order since Alden Richards and Maine Mendoza are the new McDo endorser?

Loe Teams seems to be the favourite endorsers of the top food-chain company in the Philippines. KathNiel is for KFC, JaDine is for Jollibee and now AlDub for McDonalds.

AlDub is said to be very well deserving of endorsement since they both patronize the McDo, Alden as the endorser and Maine posting pictures of her in McDonalds even before she become a TV Star.

Will McDo have  a Mickey and Minnie Mouse on their Happy Meal Toys?

What AlDub menu can you suggest to McDonalds?

  • McDonald’s Chicken McNuggets now "Maine Nuggets"
  • Chicken Patties (used for McChicken Sandwich)- Chicken AlDUb
  • Big Mac now Big MacAlden
  • McDonald’s Filet-O-Fish now McDonald's Al-O-Dub

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