Thursday, 20 August 2015

How to Make Sweet and Sour Lapu-lapu

Sweet and Sour Lapu-lapu

1 whole Lapu-lapu, orange color
Salt as needed
1 cup all-purpose flour
1 cup cornstarch
Cooking oil for deep-frying
1 thumb ginger, thinly sliced
1 pc carrot, sliced into circle
1 large red onion, sliced thinly
1 red bell pepper, sliced thinly
1 green bell pepper, sliced thinly
¼ cup white vinegar
½ cup pineapple juice
1 cup pineapple chunks
1 cup tomato sauce
½ cup rice wine
Salt as needed 
Black pepper as needed
White sugar as needed



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