Wednesday, 12 August 2015

How to Make Sinaing na Tulingan

Sinaing na Tulingan

500 g tulingan / small tuna, cleaned and washed
2 tbsps rock salt
60 g pork fat, sliced into thin strips
½ tsp black pepper
½ tamarind juice
1 head garlic, minced
1 medium red onion, sliced
1 thumb ginger, chopped
3 pcs silinghaba
½ cup water

Ingredients or the tamarind juice:
100 g sampaloc fruit
1.2 cup water



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