Wednesday, 12 August 2015

How to Make Pasta Alfredo

Pasta Alfredo

Ingredients:
1 kilo penne pasta, cooked
500 g bacon, chopped
1 cup butter
500 ml heavy cream
1 head garlic, minced
1 cup parmesan cheese
Salt to taste
Black pepper to taste
Olive oil for sautéing



Procedure: 

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