Wednesday, 12 August 2015

How to Make Ampalaya Sisig

Ampalaya Sisig

Ingredients: 
¼ kilo chicken liver, sliced
8 pcs. Calamansi, juiced
1 tsp. iodized salt
½ tsp pepper
¾ kilo ampalaya, thinly sliced
1 can liver spread
1 cup Mayonaisse
2 tbsp oil




Procedure:
http://goo.gl/uqhxox

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