Monday, 31 August 2015

How to Make Mushroom Florentine Pasta

Love pasta & mushrooms? Try this Mushroom Florentine Pasta!

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8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted)
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil
8 ounces sliced mushrooms
2 garlic cloves, minced
3 ounces Gruyere cheese (or Gouda), shredded
2 cups fresh baby spinach leaves


  • Begin cooking pasta according to package instructions.
  • Whisk together flour, chicken broth, milk, salt and pepper. Set aside.
  • While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
  • Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
  • Add shredded cheese, stir until cheese has melted.
  • Mix in spinach, allow to wilt.
  • Add drained pasta to skillet, toss to coat.

Thursday, 27 August 2015

Requirements and Procedure for Business Registration in Philippines

Starting a business in the Philippines begins by registering your business in order to ensure full and legal operation. Whether you’re starting an online store, a neighborhood shop, or building an office, the first step is to register your business with the Department of Trade and Industry, Bureau of Internal Revenue, and Social Security System (SSS).

For now, this page lists down the requirements and procedures involved in registering a sole-proprietorship.



  1. Certificate of Business Name Registration from the Department of Trade and Industry (DTI) [READ: Registering a business name]
  2. Barangay clearance
  3. Business permit from mayor’s office
  4. Business Tax Identification Number (TIN)
1. Register your business with the DTI and obtain a Business Name Registration Certificate [READ: Registering a business name]
2. Obtain Barangay Clearance from the barangay where you will set up your office
Business Name Registration Certificate
Two valid IDs
Proof of address of business location (Note: If you will be operating from home, your home address will suffice)
3. Go to the mayor’s office in order to secure a business permit in the municipal level
Business Name Registration Certificate
Map/sketch of location where your business will be located
Two valid IDs
Community tax certificate (in some cases)
4. Go to the Bureau of Internal Revenue (BIR) district office where your business will be located
Business Name Registration Certificate
Mayor’s permit
Barangay clearance
Proof of your business address (e.g. lease/rental agreement, land title)
Book of Accounts, to be stamped by BIR (which can be purchased in office supplies stores)
Receipts and invoices from BIR accredited print shops, to be stamped by BIR
6. Fill out an application form for a Certificate of Authority to Print Receipts and Invoices
7. Have your Book of Accounts, receipts, and invoices stamped by the BIR
8. Apply as a self-employed member of the Social Security System (compulsory for business owners in the Philippines [READ: SSS membership]

How to Make Skillet Chicken with Bacon and White Wine Sauce

Skillet Chicken with Bacon and White Wine Sauce

6 pcs bacon, cut into small pieces
½ cup all-purpose flour
6 pcs chicken thighs
4 tbsps olive oil
4 pcs shallots, thinly sliced
1 cup dry white wine
1 ½ cup chicken broth
Salt to taste
Black pepper to taste
¼ tsp Italian seasoning
Fresh parsley for garnish


How to Make Veggie Siomai

Veggie Siomai

1 pc carrot, grated
1 pc singkamas
1 cup malunggay leaves, chopped
2 cloves garlic, chopped
1 pc onion, chopped
1 pc egg, beaten
½ cup cornstarch
½ tbsp iodized salt
½ tbsp pepper
½ tbsp brown sugar
½ cup soy sauce
2 heads, cabbage (big size) 
Spring onions for twining the siomai

Ingredients for the dipping sauce:
3 cloves garlic, chopped
2 pcs. Siling haba
3 tbsp cup soy sauce
3 pc calamansi, juiced


How to Make Morcon

How to Make Morcon

1 kg beef flank steak, slice to ¾ inch thick in two flat pieces
1 liter beef stock
½ tsp salt
1 pc lemon
2/3 cup soy sauce
2 pcs medium-sized carrot, cut into long strips
2/3 cup flour
1 cup cooking oil
8 pcs hotdogs, cut into lengthwise
4 pcs pickled cucumber, cut into 4 lengthwise each
6 pcs hardboiled eggs
120 g cheese, cut into strips
Cooking twine


How to Make White Champorado

White Champorado

2 cups glutinous rice, washed and drained
10 cups water
350 g white chocolate
½ cup white sugar
1 can evaporated milk
4 pcs dried fish
4 pcs dried squid
Chocolate syrup as needed
Oil for frying


Thursday, 20 August 2015

How to Make Kalabasa Pansit

Kalabasa Pansit

¼ cup oil
1 cup tokwa
1 tsp garlic, chopped
1/3 cup onions, sliced
½ cup shrimps, reserve shells
¼ cup tuna flakes in oil, drained
2 cups kalabasa, shredded
½ cup carrots, julliened
¼ cup kichay, chopped
2 tsp soy sauce
¾ cup pepper
Iodized Salt to taste


How to Make Inasal-style Chicken

Inasal-style Chicken

6 pcs chicken quarter, leg with thigh
¼ cup white vinegar
1 tbsp salt
½ tsp black peppercorn, crushed
2 tsp calamansi juice
2 tsp ginger, chopped
1 stalk lemongrass, chopped

For basting:
6 tbsp vegetable oil
1 tbsp annatto powder
4 cloves garlic, minced

For dipping sauce:
4 tbsps soy sauce
2 tbspscalamansi juice
1 red chili, chopped


How to Make Pinoy Style Chicken Barbeque

Pinoy Style Chicken Barbeque

6 pcs chicken quarter, leg with thigh
½ cup banana catsup
½ cup white vinegar
1 head garlic, minced
2 pcs red chili, chopped
1 tsp black pepper
1 tsp salt
Bamboo skewers

For the dipping sauce:
½ cup white vinegar
1 medium red onion, minced
Salt to taste
2 tbspcalamansi juice
1 pc red chili


How to Make Sweet and Sour Lapu-lapu

Sweet and Sour Lapu-lapu

1 whole Lapu-lapu, orange color
Salt as needed
1 cup all-purpose flour
1 cup cornstarch
Cooking oil for deep-frying
1 thumb ginger, thinly sliced
1 pc carrot, sliced into circle
1 large red onion, sliced thinly
1 red bell pepper, sliced thinly
1 green bell pepper, sliced thinly
¼ cup white vinegar
½ cup pineapple juice
1 cup pineapple chunks
1 cup tomato sauce
½ cup rice wine
Salt as needed 
Black pepper as needed
White sugar as needed


How to Make Coconut Jelly with Macapuno and Nata de Coco Toppings

Coconut Jelly with Macapuno and Nata de Coco Toppings.

1 pack gelatin powder, white, unflavored
2 cups coconut milk
1 cup water
1 tsp vanilla
½ cup white sugar
½ cup macapuno
½ cup nata de coco
Mint leaves


Wednesday, 12 August 2015

How to Make Tiramisu


4 tsp coffee powder
3 tbsps white sugar
1 cup warm water
1.2 block cream cheese
5 tbsps white sugar
¼ cup rum
1 cup whipped cream
3 tbsps confectioners’ sugar
2 drops vanilla extract
12-14 pcs Lady Fingers
Cocoa Powder (for topping)


How to Make Seafood Pasta with Roasted Red Bell Peppers Sauce

Seafood Pasta with Roasted Red Bell Peppers Sauce


100 g shrimp, trimmed
100 g squid, cut into rings
100 g mussels, washed
150 g fish fillet
1 kilo linguine pasta, cooked
2 tbsps olive oil
1 pc white onion, chopped
Salt to taste
2 cloves garlic, chopped
1 tbsp dried oregano
3 pcs anchovies
2 tbsps tomato paste
1 cup red wine
2 cups roasted red bell peppers
1/8 tsp paprika
¼ tsp cayenne pepper
1 tsp white sugar
Parmesan cheese grated


How to Make Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken

1 kilo spaghetti, cooked (500 g uncooked)
Parmesan cheese for garnish
4 pcs tomatoes, quartered

Ingredients for the grilled chicken:
400 g chicken breast, skin off and boneless
2 tsps cayenne pepper
½ tsp salt
¼ tsp black pepper
Olive oil as needed

Ingredients for the Pesto sauce:
3 cups fresh basil leaves, coarsely chopped
2 head garlic, chopped
4 tbsps pine nuts, toasted
2 cups olive oil
Salt to taste
Black pepper to taste
1 tsp white sugar
Drop of green food coloring
½ c parmesan cheese


How to Make Pasta Alfredo

Pasta Alfredo

1 kilo penne pasta, cooked
500 g bacon, chopped
1 cup butter
500 ml heavy cream
1 head garlic, minced
1 cup parmesan cheese
Salt to taste
Black pepper to taste
Olive oil for sautéing


How to Make Sinaing na Tulingan

Sinaing na Tulingan

500 g tulingan / small tuna, cleaned and washed
2 tbsps rock salt
60 g pork fat, sliced into thin strips
½ tsp black pepper
½ tamarind juice
1 head garlic, minced
1 medium red onion, sliced
1 thumb ginger, chopped
3 pcs silinghaba
½ cup water

Ingredients or the tamarind juice:
100 g sampaloc fruit
1.2 cup water


How to Make Ampalaya Sisig

Ampalaya Sisig

¼ kilo chicken liver, sliced
8 pcs. Calamansi, juiced
1 tsp. iodized salt
½ tsp pepper
¾ kilo ampalaya, thinly sliced
1 can liver spread
1 cup Mayonaisse
2 tbsp oil


How to Make Tablea Ref Cake

Tablea Ref Cake

500 g chocolate tablea, chopped
5 egg yolks
½ tsp salt
3 cups heavy cream
20 pcs graham crackers

For the toppings:
Chocolate tablea, grated, as needed
Whipped cream


How to Make Adobo sa Dilaw

Adobo sa Dilaw

250 g pork belly, cut into 2x2 inch cubes
500 g chicken thigh
1 head garlic, crushed
1 medium red onion, sliced
Cooking oil for sautéing
1 big yellow ginger or turmeric, cut into thin strips
½ tbsp. turmeric powder
Salt to taste
1 tsp black peppercorns
1 cup white vinegar


How to Make Grilled Shrimp with Basil-Lime Vinaigrette

Grilled Shrimp with Basil-Lime Vinaigrette.

2 pcs lime juice
½ cup basil, coarsely chopped
250 g medium shrimp, peeled and deveined
1 tsp salt
½ black pepper
½ cup olive oil
Bamboo sticks
Garnish with lime zest


How to Make Choco Peanut Butter Bars

Choco Peanut Butter Bars

½ cup butter, unsalted, melted
1 cup graham crackers 
¼ cup sugar
½ cup creamy peanut butter
1 tsp salt
1 cup semi - sweet chocolate chips
1 cup creamy peanut butter


How to Make Chicken Parmigiana with Pasta

Chicken Parmigiana with Pasta

2 chicken breasta halves, skinless
Salt as needed
Black pepper as needed
½ cup all-purpose flour
1 pc egg, beaten
60 g breadcrumbs
30 g tomato paste
250 ml tomato sauce
60 g mozzarella cheese
¼ cup parmesan cheese
1 cup water
Cooking oil for frying
500 g fettucine pasta


Friday, 7 August 2015

How to Cure Bad Breath- Halitosis

Health Alert Tips. How can you avoid having bad breath?

Halitosis, colloquially called bad breath, or feter oris, is a symptom in which a noticeably unpleasant odor is present on the exhaled breath. Concern about halitosis is estimated to be the third most frequent reason for people to seek dental care, following tooth decay and gum disease;[1] and about 20% of the general population are reported to suffer from it to some degree.

Not all who think they have halitosis have a genuine problem. Of those who feel they have halitosis, significant percentages (5‑72%)[2] have been reported to have no genuine halitosis when professionally examined. Of those who have genuine halitosis, often the odor is caused by bacteria present below thegumline and on the back of the tongue. The remaining 10% is accounted for by many different conditions, including disorders in the nasal cavity, sinuses,throat, lungs, esophagus, stomach or elsewhere. See the related article on tonsilloliths for another possible cause of halitosis.

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