Wednesday, 1 July 2015

Idol sa Kusina Recipe- Grilled Shrimp and Kamote Kebabs

Grilled Shrimp and Kamote Kebabs

½ kilo medium size shrimp, peeled
4 pcs orange kamote, peeled boiled, and quartered
60 ml olive oil
¼ cup cilantro leaves, coarsely chopped
3 tbsps lemon juice
1 tsp dried basil
2 cloves garlic, minced
3 tbsps melted butter
Salt as needed
Black pepper as needed



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