Friday, 17 July 2015

How to Make Maruya with Butterscotch

Maruya with Butterscotch Procedure

6 pcs saging saba, peeled and sliced
1 cup all-purpose flour
1/2 cup sugar
1/4 tsp salt
1 pc egg
1 cup milk
2 tbsps butter
Oil for frying

Ingredients for the butterscotch sauce:

2 tbsps cornstarch
1 cup brown sugar
1 cup water
1/4 cup butter
4 tsp vanilla
Pinch of salt



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