Friday, 10 July 2015

How to Make Baked Beef Afritada

Baked Beef Afritada

1 kg beef chuck, cut into 2x1 inch cube
3 pcs carrots, peeled and chopped
3 pcs potatoes, peeled and chopped
1 head garlic, minced
2 pcs red onion, sliced
1 can button mushrooms, quartered
¼ tsp dried thyme
Salt as needed
Black pepper as needed
Cooking oil for sautéing
3 tbsps white vinegar
4 tbsps soy sauce
1 tbsp fish sauce
2 pcs bayleaf
½ tbsp. black peppercorn
3 tbsps all-purpose flour
150 ml red wine 
½ tbsp. white sugar
1 L water
1 L beef stock
Olive oil to drizzle
2 tbsps sliced pickles
1 ½ cup cheese, grated
6 pcs sliced white bread
1 tbsp flat parsley leaves, chiffonade



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