Friday, 31 July 2015

How to Make Delicious Leche Flan

Love Leche Flan? You'll love this! Leche Flan with Cream Cheese recipe! Something fancy for this weekend!

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10 mins
1 hour 20 mins
1 hour 30 mins

Serves: 12 servings

1 cup granulated sugar
5 large eggs
4 oz cream cheese, softened
1 can (370 ml) evaporated milk
1 can (300 ml) sweetened condensed milk
1 teaspoon vanilla extract
Preheat oven to 350° F.
Place sugar in a 5X9 inch loaf pan over medium heat and cook, stirring occasionally until sugar has dissolved and caramel in color. Remove pan from heat and set aside to cool for 5 minutes.
Meanwhile, in a blender, combine and process eggs, cream cheese, evaporated milk, sweetened condensed milk and vanilla until smooth.
Pour mixture into prepared pan. Place it in another, larger, shallow baking pan and set it in the middle shelf of the oven. Pour enough hot water in the bigger pan to come halfway up the sides of the loaf pan.
Bake for l hour and 20 minutes or until top is set. Allow to cool to room temperature before refrigerating for several hours or overnight. Run a clean knife around the edge before inverting onto a serving plate.

Author: Liza A
Serve and enjoy!

Tuesday, 28 July 2015

How to Make Pork Menudo

Pork Menudo

500 g pork belly, sliced into 1-inch thick strips
80 g pork liver, cubed
3 pcs hotdogs, sliced
2 pcs potatoes, peeled and cubed
1 pc carrot, peeled and cubed
3 cloves garlic, minced
1 medium white onion, chopped
½ cup raisins
½ cup green peas
2 pcs bay leaves
500 ml tomato sauce
60 g tomato paste
500ml beef broth
2 tbsps soy sauce
Cooking oil for sautéing
Salt to taste
Black pepper to taste
Fish sauce to taste


How to Make Special Chicken Afritada

Chicken Afritada

500 g chicken thigh
500 g chicken legs
150 g Spanish chorizo, minced
1 head garlic, minced
1 pc red onion, chopped
1 cup red wine
500 ml chicken broth
2 cups diced tomatoes, canned
3 tbsps tomato paste
½ tsp dried oregano
1 pc carrot, peeled and wedged
2 pcs potatoes, peeled and wedged
2 pcs bay leaves
Salt to taste
Black pepper to taste white sugar to taste
Fish sauce to taste
Olive oil for sautéing

How to Make Special Buko Pandan

Here's How to Make Special Buko Pandan.

Buko Pandan

3 pcs buko, not too hard and soft (malauhog), cut into thin strips
4 cups buko water
2 small cans cream
1 medium can condensed milk
1 pack green gulaman powder
1 cup white sugar
6 pcs pandan leaves
Green food coloring
1 cup cooked sago, small
Pandan flavoring


Friday, 17 July 2015

Beware of Sehat Badan coffee- Banned in Philippines

Indonesia's food and drug monitoring agency BPOM released on November 26, 2014, a list of 51 traditional medicines (locally known as jamu) that are mixed with chemicals, including Sehat Badan.

Its manufacturer, Surabaya-based PJ Nyior Koneng, is not registered with BPOM. Even the registration number on its packaging (TR 00320841) is fake.

Even the Indonesian government has warned the public against Sehat Badan, an Indonesian coffee mixed with paracetamol that is sold illegally in the Philippines, according to

Watch the product as being featured in Kapuso Mo Jessica Soho:

How to Make Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms

Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms.


  • 1 kilo pork leg / pata, cut into 1inch thick
  • ½ cup white vinegar
  • ¼ cup soy sauce
  • 2 tbsps fish sauce
  • 1 liter water
  • 1 head garlic, minced
  • 2 pcs bay leaves
  • 1 tsp black peppercorn
  • ½ cup banana blossoms, washed and drained
  • 3 tbsps brown sugar
  • Salt to taste
  • Cooking oil for sautéing
  • Cornstarch-water mixture:
  • Combine 3 tbsps cornstarch to 3 tbsps water


How to Make Lengua Estofado

Lengua Estofado


  • 1 kilo Ox tongue
  • 1 head garlic, minced
  • 1 pc red onion, quartered
  • 1 pc carrot. Chopped
  • 1 stalk celery, chopped with leaves
  • 3 tbsps salt
  • 2 tbsps black pepper
  • Water
  • Cooking oil, for sautéing
  • 1 head garlic, minced
  • 1 pc red onion, chopped
  • 4 pcs chorizo Bilbao, minced
  • 1 cup red wine
  • 3 tbsps Worcestershire sauce
  • 1 cup green olives
  • 1 tsp paprika
  • 60 g tomato paste
  • 500 ml tomato sauce
  • 1 liter beef broth
  • Salt to taste 
  • Black pepper to taste
  • 2 pcs potatoes, peeled and quartered
  • 1 pc carrots, peeled and quartered
  • Olive oil, for drizzling


How to Make Seafood Kare-kare

Seafood Kare-kare

100 g clams, washed and drained
100 g mussels, washed and drained
150 g squid, cut into rings
150 g shrimp, trimmed
250 g fish fillet, cut into 2-inch square
1 small bundle string beans, cut into 2-inch long
1 pc eggplant, sliced diagonally
1 bundle pechay, trimmed and washed
1 small banana heart, sliced into 1-inch thick
4 cloves garlic, minced
1 pc red onion, chopped
1 cup peanut butter
4 tbsps achuete powder
4 tbsps rice flour
1 cup ground peanut
1.5 L shrimp broth
Salt to taste
Black pepper to taste
Cooking oil for sautéing
4 tbsps bagoong alamang, store bought


How to Make Maruya with Butterscotch

Maruya with Butterscotch Procedure

6 pcs saging saba, peeled and sliced
1 cup all-purpose flour
1/2 cup sugar
1/4 tsp salt
1 pc egg
1 cup milk
2 tbsps butter
Oil for frying

Ingredients for the butterscotch sauce:

2 tbsps cornstarch
1 cup brown sugar
1 cup water
1/4 cup butter
4 tsp vanilla
Pinch of salt


Coca-Cola Video "Labels are for Cans, Not for People"

It’s no longer a secret that human beings base much of our judgements on looks and appearances. How a person looks is usually the first thing we notice about them and judge them upon, but what happens if you meet someone without seeing them? That’s what Coca-Cola wanted to try when they placed 6 strangers in a completely dark room and had them meet for the first time in total darkness. Your going to really enjoy this experiment

According to the Huffington Post, factors that mostly influence a first are clothing style and posture. By having people meet in a completely dark room, there was no way for anyone to make a judgement based on how anyone else looks or there pose. When the lights come on, it’s not what anybody expected… It’s just a lovely couple of minutes experiment which just proves we all judge based upon looks. We hope this video will open your eyes and change for the better.

Friday, 10 July 2015

How to Franchise Bon Chon in Philippines

Bonchon is a franchise specialized in Korean-style fried chicken and other signature Asian dishes. Our brand has traveled far and wide from Busan, South Korea, to become the internationally loved brand it is today. After running more than 20 Bonchon restaurants since 2002 in South Korea, founder Jinduk Seh traveled overseas in 2006 to open the first U.S. location in Leonia, New Jersey. Not long after that, Bonchon entered the heart of New York City and planted its headquarter store in the heart of Manhattan. Our delicious and different kind of fried chicken quickly attracted a very dedicated following. Word-of-mouth alone helped Bonchon expand throughout America in areas such as Massachusetts, Virginia, California, and Texas. Bonchon has risen to the level of global phenomenon with stores in the Philippines, Singapore, Indonesia, Thailand, Cambodia and soon to open in UAE, Bahrain and Vietnam.

BonChon, meaning “my hometown” in Korean, is a global restaurant / quick service restaurant brand that originated in South Korea in 2002. Founder and owner Mr. Jinduk Seh spent years perfecting the distinct cooking technique and addictive sauces that have made BonChon Chicken the well-loved global phenomenon it is today.
It began making waves in the global arena in 2006 as it entered the US market, captivating the discerning palates and discriminating media outlets of New York, San Francisco, Boston, Philadelphia, and the like quickly. Its cult following propelled it to international shores, with stores in Asia (such as Bangkok, Manila, Jakarta, and Singapore) quickly following.
BonChon is currently headquartered in New York, with a network of more than 140 locations spanning 10 countries.
For Franchise Information, please click HERE! 
"Due to the high volume of inquiries we are receiving, all correspondence will be conducted via email. Please download the form here; next steps are indicated within the file. All details, including costs, will be disclosed as you go through the inquiry procedure. Thank you for interest!"

How to Make Bistek Style Chicken

Bistek Style Chicken

1 kg boneless chicken thigh
2 tbsps calamansi juice
4 cloves garlic, minced
2 pcs red onion, sliced into rings
4 tbsps dark soy sauce
1 tsp black pepper, ground
1 tbsp butter
4 tbsp cooking oil


How to Make Misua Patola with Hibi and Crispy Tawilis

Misua Patola with Hibi and Crispy Tawilis

1 pc medium patola, peeled and sliced into circles
1 pc red onion, thinly sliced
1 head garlic, minced
Cooking oil for sautéing
120 g hibi, washed and drained
Salt as needed
Black pepper as needed
2 tbsps fish sauce 
1 L chicken stock
1 roll misua noodles

Ingredients for the crispy tawilis:
300 g tawilis, washed and cleaned
¼ cup all-purpose flour
¼ cup cornstarch
¼ cup water
Salt as neded
Black pepper as needed
Cooking oil for deep-frying


How to Make Baked Beef Afritada

Baked Beef Afritada

1 kg beef chuck, cut into 2x1 inch cube
3 pcs carrots, peeled and chopped
3 pcs potatoes, peeled and chopped
1 head garlic, minced
2 pcs red onion, sliced
1 can button mushrooms, quartered
¼ tsp dried thyme
Salt as needed
Black pepper as needed
Cooking oil for sautéing
3 tbsps white vinegar
4 tbsps soy sauce
1 tbsp fish sauce
2 pcs bayleaf
½ tbsp. black peppercorn
3 tbsps all-purpose flour
150 ml red wine 
½ tbsp. white sugar
1 L water
1 L beef stock
Olive oil to drizzle
2 tbsps sliced pickles
1 ½ cup cheese, grated
6 pcs sliced white bread
1 tbsp flat parsley leaves, chiffonade


How to Make Avocado with Shaved Ice and Condensed Milk

Avocado with Shaved Ice and Condensed Milk

2 pcs avocado, ripe
½ cup condensed milk
4 cups shaved ice

1 pc avocado, thinly sliced
4 pcs Cherries, whole
Mint leaves for garnish
Condensed milk, to drizzle
Chocolate Syrup, to drizzle

Tuesday, 7 July 2015

'Jay Bee' fooled Jollibee delivery guy- Netizens Reacts

Jollibee said details of the viral post of a man who boasted on Facebook that he fooled a rider just to avoid paying what he ordered matched the findings of a report submitted by one of its branches in Metro Manila. "There was a delivery transaction with similarities to the one you inquired about,” Jollibee Philippines public relations director Arline Adeva told Rappler on Monday, July 6.

According to Rappler report, The probe which Jollibee conducted after the controversial post made rounds on social media sites revealed the following details:
  • The transaction was recorded on July 1 at 12:28 am wherein a customer placed the following order: Champ value meal (with regular fries and drink), spaghetti value meal (with regular drink) and one chocolate sundae via our 8-7000 Jollibee Delivery hotline.
  • A call center agent advised the customer that the total bill is P266.20.
  • He was also informed about Jollibee Delivery’s service guarantee policy which states that if the products are not delivered at the lobby of the delivery address within 20 minutes (based on retail trade area coverage) after the call was completed, he will be given P200 worth of Jollibee gift certificates as goodwill.
  • The time of completion of call at 12:31 am was synchronized by the agent with the customer.

Monday, 6 July 2015

How to Make Bulalo Steak with mushroom gravy

Here's How to Make Bulalo Steak with mushroom gravy! Great dinner idea for your family this weekend!

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Serves: 4

  • Bulalo
  • 3-4 pcs beef shanks
  • 1 head garlic, pounded with skin on
  • 2 large onions, quartered
  • 1 tbsp peppercorns
  • 2 tsp rubbed parsley
  • salt
  • Gravy
  • 3 tbsp butter
  • 2 tbsp flour
  • 1½ cup reduced beef stock (from boiling the shanks)
  • 1 tbsp Worcestershire sauce
  • 4 tsp mushroom powder (you can also use dried shiitake and grind it on a coffee grinder)
  • 4 cloves garlic, minced
  • 1 tsp onion powder
  • salt
  • freshly ground black pepper
  • Other
  • 2 tbsp butter
  • 2 cups white button mushrooms, sliced
  • fried onions
  • oil


  • In a pot place all bulalo ingredients, pour enough water to barely cover all ingredients. Bring it to a boil then simmer for 1½ to 2 hrs. or until beef is tender. Remove from pot then set it aside.
  • Continue boiling the stock until reduced, drain using a muslin cloth to remove non liquid ingredients then set it aside.
  • In a pan add 2 tbsp butter and cook mushrooms, remove from pan then set aside.
  • Using the same pan add 3 tbsp butter and garlic, stir for a minute then add mushroom powder, stir again for a minute.
  • Add flour to the pan then mix roux.
  • Add Worcestershire sauce, reduced beef stock and onion powder. Cook until sauce thickens then season with salt and freshly ground black pepper
  • Place a sizzling plate on stove top with heat on high. While waiting the plate to become hot, brush shanks with small amount of oil. Place shanks on the sizzling plate then leave it for 3-4 minutes then turn it on the other side. Add mushrooms on top then pour gravy on top. Then serve while sizzling hot.

Friday, 3 July 2015

How to Know and Spot Fake Rice

NFA, itinuro ang paraan upang malaman kung peke ang bigas na mabibili. The National Food Authority (NFA) on Thursday admitted the difficulty of spotting the alleged “fake” rice that may have already entered the Philippine market from China, a report on "24 Oras" said on Thursday.
“Napakahirap magkaroon ng comparison dahil hindi pa tayo nakakakita ng sample ng bigas na fake,” Angel Imperial, chief of the NFA public affairs division, said.

But the NFA assured the public that it will continue to trace the origin of the supposed fake rice – reportedly a mixture of potatoes, sweet potatoes and industrial synthetic resins or plastic – after it has found its way into Davao City stores.

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Wednesday, 1 July 2015

How to Make a Nutella Smores Crepe

A must try this weekend for the family! Ingredients:

3 Tablespoons unsalted butter (melted and cooled to room temperature), plus more for the pan
1 cup (125g) all-purpose flour
1 Tablespoon granulated sugar
1/8 teaspoon salt
3/4 cup (180ml) milk
1/2 cup (120ml) water
2 large eggs
2 teaspoons vanilla
1/3 cup semi-sweet chocolate chips or chopped semi-sweet chocolate
1/2 cup Nutella (maybe a little more if you spread it thickly)
1 cup mini marshmallows
2 graham crackers, crushed into crumbs


Start with the butter. It should be melted and set aside for at least 15 minutes so it is not extremely hot (which will then "scramble" your eggs when mixed). Make sure it's slightly cool.
Add the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla to a blender (or use an electric mixer). Mix on medium-high speed for 20-30 seconds or until everything is combined. The mixture will be creamy. Pour into a medium-size bowl, cover tightly, and chill in the refrigerator for 30-60 minutes (and up to 1 day).
Melt a little extra butter in a small frying pan over medium heat. Pour 1/4 cup of chilled batter onto the center of the pan. Tilt the pan and swirl the batter evenly to all sides. Cook 1-2 minutes or until the bottom is lightly browned. With a thin spatula, gently flip the crepe and cook for 1 more minute on the other side. Transfer the cooked crepe to a large plate and repeat with the remaining batter, making sure to butter the pan between each crepe. Separate each crepe with parchment paper so they do not stick together.
Melt the chocolate chips in a small dish in 15 second increments, stirring between each increment. Set aside. Spread 1-2 Tablespoons of Nutella onto 1 side of each crepe. Top each with some marshmallows. Roll or fold into quarters and sprinkle with crushed graham crackers. Drizzle with melted chocolate. Serve warm.
Make ahead tip: Unfilled crepes will remain fresh in an airtight container in the refrigerator for 1 day or in the freezer for 1 month. Batter may be made the night before. Pour into a mixing bowl and cover tightly, then prepare crepes in the morning.

How to Make Ginataang Munggo with Kalabasa at Fried Tinapang Bangus

Idol sa Kusina Recipe- Ginataang Munggo with Kalabasa at Fried Tinapang Bangus

1 cup munggo beans, cooked
½ pc kalabasa, deseeded, peeled and chopped
2 pcs tomatoes, chopped
1 pc medium red onion, sliced
1 thumb ginger, thinly sliced
1 head garlic, minced
400 ml oconut cream
250 g pork belly, sliced
Cooking oil for frying
1 L chicken stock
Salt to taste
Clack pepper to taste
Fish sauce to taste
Malunggay leaves


How to Make a Frozen Bananas Dipped in Chocolate

Frozen Bananas Dipped in Chocolate

6 pcs medium ripe lacatan bananas, firm
12-15 pcs toothpick 
1 cup peanuts, salted and chopped 
300 ml chocolate, chopped
2 tbsp butter


Idol sa Kusina Recipe- Grilled Shrimp and Kamote Kebabs

Grilled Shrimp and Kamote Kebabs

½ kilo medium size shrimp, peeled
4 pcs orange kamote, peeled boiled, and quartered
60 ml olive oil
¼ cup cilantro leaves, coarsely chopped
3 tbsps lemon juice
1 tsp dried basil
2 cloves garlic, minced
3 tbsps melted butter
Salt as needed
Black pepper as needed


Saucy Pochero- Idol sa Kusina Recipe

How to Make a Saucy Pochero

500 g beef kalitiran, cut into 2x2 inch cubes
3 cloves garlic, minced
1 pc red onion, chopped
1 pc red bell pepper, thinly sliced
60 g tomato paste
250 ml tomato sauce
2 tbsps fish sauce
1 tbsp soy sauce
3 pcs chorizo bilbao, minced
4 pcs banana saba, cut into half
½ bundle green beans, sliced diagonally
½ pc small cabbage, quartered
Salt as needed
Black pepper as needed
Cooking oil for sautéing
Olive oil to drizzle
1 liter beef broth
1 pc potato, peeled and quartered


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