Thursday, 25 June 2015

How to Make Sinigang na Salmon Belly

Sinigang na Salmon Belly

500 g salmon belly, washed and drained
1 pc red onion, sliced
3 pcs tomatoes, quartered
1 head garlic, minced
4 pcs gabi, peeled and chopped into cubes
1 bunch kangkong leaves
1 bunch kamote tops / talbos
1 pc eggplant, sliced diagonally
60 g tamarind mix
1 L water
Cooking oil for sautéing
Fish sauce to taste



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