Thursday, 14 May 2015

Idol sa Kusina Recipe- Adobong Baby Squid sa Gata

Adobong Baby Squid sa Gata

Ingredients:
1 kilo baby squid, cleaned and ink reserved
4 eads garlic, minced
¼ cup soy sauce
¼ cup vinegar
400 ml coconut cream
1 tbsp sprig onion, chopped
2 pcs chili finers, seeded and chopped
½ tbsp. white sugar
Cooking oil for sautéing
Flour for dreding the squid 
Cilantro leaves for garnish
1 tbsp garlic, minced and toasted


Procedure: 

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