Wednesday, 22 April 2015

Idol sa Kusina Recipe- Steamed Spareribs and Kuchay Dumplings

Steamed Spareribs and Kuchay Dumplings

Ingredients for Steamed Spareribs:
250 g pork ribs, cut into 1-inch cubes
2 tbsps white sugar
1 ½ tsps salt
1 tbsp cooking wine
1 tsp sesame oil
White pepper to taste
2 tbsps cornstarch
1 tbsp water
2 pcs green chili peppers, deseeded and chopped
1 tbsp black beans, rinsed and drained

Ingredients for Kuchay Dumplings:
150 g ground pork
2pcs shiitake mushrooms, chopped
12 pcs chives, chopped
1 pc egg
1 tbsp sesame oil
Black pepper to taste
1 tsp salt
Cantonese style dimsum wrapper, as needed

Ingredients for dipping sauce: 
2 tbsp chili sauce
¼ cup soy sauce
5 pcs calamansi



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