Wednesday, 22 April 2015

How to make Spicy Orange Chicken Wings

Spicy Orange Chicken Wings


6 chicken wings (or 1 1/2 lbs. drumettes)
1 tablespoon oil
1 tablespoon all purpose flour
1/2 teaspoon salt
zest of 1 orange
juice of 2 oranges
1 finely chopped garlic clove
6 tablespoon firmly packed brown sugar
1 tablespoon honey
2 tablespoon Sriracha
1 teaspoon tapioca starch


1. Preheat oven to 425 F. Line a baking sheet with parchment paper. Spray with non stick spray.
2. Toss chicken with oil. Then toss chicken with flour.
3. Place chicken pieces on baking sheet and bake for 15 minutes. Flip chicken pieces and then bake another 15 minutes.
4. While chicken is cooking, let's make the sauce.
5. In a saucepan combine orange zest, orange juice, garlic, sugar, honey and Sriracha. Bring to a boil and boil for 2 minutes.
5. In a small bowl, combine tapioca and 2 teaspoons water. Whisk to combine. Add to sauce and cook for 1 more minute.
6. Transfer chicken wings to a bowl. Pour sauce over the chicken and toss well.
7. Serve immediately.


You can leave the chicken wings whole or split them.
These are very spicy so feel free to reduce the quantity of Sriracha if you have a low tolerance for spicy.

Source: Chef Mireille's East West Realm


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