Wednesday, 22 April 2015

How to make Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta


2 chicken breasts, chopped into bite sized pieces
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
1 tablespoon (or more) chives
½ tablespoon of olive oil
½ small yellow onion, chopped
¾ cup of chopped ham
1-2 jars of your favorite alfredo pasta sauce depending on how saucy you want it
¾ cup mozzarella cheese, shredded
½ package of your favorite pasta


1. Cook your noodles according to package directions. Drain water when done and set aside.
2. Heat olive oil in a large skillet over medium heat. Add your chicken, garlic powder and parsley flakes until cooked half way through. Drain the liquid from the chicken.
3. Add your chopped onion to the skillet with the chicken and continue to cook until chicken is lightly browned and the onion is soft.
4. Turn down heat to medium low and add your alfredo sauce, chopped ham and chives. Stir well. Cook until it begins to simmer then turn to low.
5. Add your mozzarella & noodles to your sauce mixture and stir well.
6. Top with additional chives and serve with garlic bread, yum!

Source: The Best Blog Recipes


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