Wednesday, 22 April 2015

How to make a Chicken Alexander

Chicken Alexander


1& 1/2 cup water
1 whole chicken
2 onions, quartered
1 & 1/2 tsp. salt
2 tsp. pepper
2 tsp. margarine
1 onion chopped
1 chopped red bell pepper
2 small carrots diced
2 pcs. Chorizo de Bilbao, sliced thinly
1/2 cup chicken broth
6 medium size potatoes
1/2 cup margarine
1/4 cup milk
1 slightly beaten egg
bread crumbs
asparagus tips and green
peas for garnishing cooked in salt and water and mashed


1. Boil the chicken with the first four ingredients for 20 minutes. Remove the bones and dice the chicken meat. Set aside. In a separate pan, sauté the onion in the margarine. Add the chicken; stir a while, before adding the chicken broth.
2. Season to taste. Arrange the mixture in a round Pyrex dish. Arrange one layer of asparagus tips on the top or toss in one cup green peas. Set aside.
3. To the mashed potato add 1/2 cup margarine, milk, beaten egg and seasonings. Mash until smooth. Put on top of the chicken. Sprinkle with bread crumbs and bake in a preheated (350 deg F) oven for 20 minutes or until top is slightly brown. Good for 8 persons.

Source: Panlasang Pinoy Meat Recipes


Post a Comment

Related Posts Plugin for WordPress, Blogger...

Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes