Tuesday, 24 March 2015

Idol sa Kusina Recipe- Adobo Flakes Wrap with Pipino Salad

How to make Adobo Flakes Wrap with Pipino Salad?

Ingredients:
  • 500 g beef tenderloin, sukiyaki cut
  • 1 tbsp of soy sauce
  • 1 tbsp of vinegar
  • 3 cloves garlic, minced
  • 1 tsp of sugar
  • salt and pepper to taste
  • 2 tbsps cooking oil
  • 2 pcs onions, thinly sliced
  • 1 pc cucumber peeled and diced
  • 3 pcs tomatoes, diced
  • Lettuce, shredded
  • Tortilla wrappers

Ingredients for the Garlic Sauce:
  • 250 ml plain yogurt
  • 60 ml mayonnaise
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Ingredients for the Garlic Chili Sauce:
  • 250 ml plain yogurt
  • 60 ml mayonnaise
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste
  • 100 ml chili tomato sauce

Ingredients for the Pipino Salad:
  • 1 large cucumber, peeled, halved and seeded, thinly sliced
  • 1 clove garlic, peeled
  • 1/4 tsp salt
  • 1/2 cup plain yogurt
  • 1 pc red onion, sliced thinly
  • 2 tbspschopped fresh mint, or 2 teaspoons dried
  • Freshly ground pepper, to taste
Procedure: 

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