Wednesday, 2 July 2014

Idol sa Kusina Recipe- Tinolang Manok with Itag

Tinolang Manok with Itag

Ingredients:
  • 1 whole native/culled chicken cut into serving pieces
  • 150g itag
  • 1 whole medium size green papaya, quartered
  • 2 thumb-sized ginger, sliced
  • 2 pcs red onion, quartered
  • 5 cloves minced garlic
  • 1 1/2 cups malunggay leaves
  • 3 pcs finger chili
  • 1 tsp whole pepper corn
  • 2 tbsps canola oil
  • Patis to taste
  • 1 liter water
Photo and recipe credit: idol sa Kusina

Click here for the procedure: http://igma.tv/7/4UA

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