Monday, 5 May 2014

Idol sa Kusina Recipe- Chicken and Pork Adobo

Isang luto ng Adobo ang ipinakita nina Chef Boy at food writer Ige Ramos sa atin nitong nakaraan Linggo. Narito ang mga ingredients na ginamit nila:
  • ½ cup, achuete oil
  • 500 grams fatty pork belly, sliced 1½ inch wide by 2 inches length
  • 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard
  • 2 heads garlic, lightly pounded, skin on
  • 1 cup patis
  • 3 cups kaong vinegar
  • 2 tablespoons black whole peppercorn (lightly pounded)
  • 6 bay leaves
  • 1 tablespoon black whole peppercorn

View the procedure:


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