Tuesday, 18 March 2014

Unang Hirit Recipe- Pumpkin and Cauliflower Lasagna

Gawing yummy ang pumpkin and cauliflower with this lasagna recipe:

Tomato Pumpkin Sauce:
  • 300 grams fresh tomatoes, halved lengthwise
  • 250 grams pumpkin, blanched
  • 2 tbsp extra-virgin olive oil, divided
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • 60 grams tomato paste
  • 1 pack all-purpose cream (240 ml)
  • 1/2 tsp salt
  • 1/8 tsp freshly ground pepper
Photo and recipe credit: Unang Hirit

Cauliflower filling:
  • 1 bouquet cauliflower
  • 350 grams ground pork
  • 3 cloves garlic
  • 10 grams fresh basil, coarsely chopped
  • salt and pepper to taste
Lasagna:
  • 1/4 cup grated Parmesan cheese, divided
  • 1/2 tsp salt
  • 1/4 tsp dried oregano
  • 1/8 tsp freshly ground pepper
  • 9 lasagna noodles (uncooked), preferably whole-wheat
View the full recipe here: http://igma.tv/7/yo7

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